![]() ![]() Salt, as always, is the main seasoning of this recipe to help bring out the flavours of all the other ingredients. This is essential if you want truly crunchy bites, which would have turned soggy otherwise. In frying, Baking Powder helps draw the moisture to the surface from where it then evaporates. It introduces an even, thin layer of covering to the Shrimp.īaking Powder. Cornstarch is another ingredient that contributes to the crispy and crunchy texture of the recipe. This will contribute heavily to the crispy exterior of your Shrimp.Ĭornstarch. It is the main ingredient for the batter in this recipe. It is recommended that you take large-sized deveined and cleaned Shrimp.Īll-Purpose Flour. Quite straightforward steps of this recipe will leave very little room for error when trying out this recipe at home. Cooking this dish is not as much of a headache as it seems, given the amazing taste.So the next time unexpected visitors show up, you know what to do! The recipe is ready to eat in a flash.Thus serving it as an appetiser will save you the troubles of making a fancy meal. The recipe is quite filling on its own.Thus this recipe is a sure-shot way of pleasing all the seafood lovers at the table on the budget. It makes for a great substitute for prawns while being a lot cheaper.So if you ask yourself, is boom boom shrimp spicy? The shrimp itself is not spicy however, the sauce is spicy, but you can control how much heat you add to the sauce. The sauce is made with peanut butter, mayonnaise, sweet chilli sauce and sriracha sauce. It is an Asian dish featuring crispy fried shrimp dipped or drizzled with a tasty boom-boom shrimp sauce. Creative Ways To Serve Boom Boom Shrimp.So let's unveil the secret of this scrumptious dish without any further delay! Jump to: Got a house party tonight? Boom Boom Shrimp is a seafood option that you must try! Quick and easy to make, this dish makes for a great appetiser. This easy recipe will be ready in less than 20 minutes, serve with Greek Yogurt Mac and Cheese or 4 Cheese Mac And Cheese.įor more shrimp recipes, check Shrimp Salad Sandwich and Italian Shrimp Pasta Salad. Once the oil has cooled, store it in a closed container and label it as shrimp fry oil.This Boom Boom Shrimp recipe is a delicious and easy shrimp dish in which a fresh shrimp is dipped into tempura batter, fried until crispy and then served with the best sweet and spicy Boom Boom Sauce ever.You may use it to fry other items but there is a chance your other items may have a shrimpy flavor to them. Your fry oil will now have the essence of shrimp in it.If they get tighter to form an ‘O’, they are overcooked. Your shrimp will be perfect when they form a ‘C’.Serve immediately, drizzled with sweet chili sauce.Working in small batches, add shrimp to the skillet and cook until evenly golden and crispy, about 2-3 minutes.Working one at a time, dip shrimp into buttermilk mixture, then dredge in Panko mixture, pressing to coat.In a large bowl, combine Panko bread crumbs, onion and garlic powder, Italian seasoning, salt and pepper, to taste.In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt, and pepper, to taste.Heat vegetable oil in a large skillet over medium-high heat.Set aside while you prepare the shrimp for frying.Whisk together mayonnaise, sweet chili sauce, honey and rice vinegar in a small bowl.(or substitute in your own homemade breadcrumbs) Salt and freshly ground black pepper to taste.buttermilk (or make your own with 1 cup milk plus 1 T.
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